By Nebraska Extension University of Nebraska-Lincoln Graduate Student Abraham Akuoko earned recognition in both graduate student presentation competitions at the 2025 Western Society of
Agriculture
Roots of Progress: The Hybrid Wheat Journey Continues
By Amanda Easterly UNL Research Associate Professor and Chabella Guzman PREEC Communications Wheat growers in Nebraska often wonder if hybrid wheat could lead to
Get to Know Your Dandelions
By Jeanne Yeoman Nebraska Extension Master Gardener Dandelions are everywhere, delighting children and frustrating those who prefer a perfect green lawn. “Dandelion” comes from
Strategies to Consider When Culling Cows in 2025
By Brock Ortner, and Aaron Berger Nebraska Extension Livestock Educators and Rick Rasby Nebraska Extension Specialist Following a spring with below-average precipitation for much
CRP General Signup Open Through June 6
Agricultural producers and private landowners can sign up for the general Conservation Reserve Program through June 6. The U.S. Department of Agriculture announced May
UNL Veterinary Student Preparing to Meet Beef Industry Challenges
The beef industry has seen numerous challenges, including supply chain issues, trade problems, and environmental concerns. Hayden Hoos, a native of Sheridan County, Nebraska,
Three Awarded Panhandle Research Extension and Education Center Scholarship
The University of Nebraska-Lincoln Panhandle Research, Extension, and Education Center awarded Tessa Little, Isaac Olsen, and Alexa Tollman each a $1000 scholarship to any
Toughen up Your Plants as Your Insects Sleep in
By Katie Markheim Nebraska Extension Master Gardener As the planting season gets underway and garden centers beckon you to buy, remember that new transplants
Water, Labels, and More, Know Your Basics Before Planting
By Debbie Post Nebraska Extension Master Gardener If you’re thinking of gardening this season, but don’t have the space, consider container gardening. Containers can
University Beef: NU Program Takes Farm-to-Table to a New Level
By Tyler Ellyson UNK Communications From pasture to plate, a new University of Nebraska program gives students a true taste of the state’s No.