People are encouraged to use caution as avian influenza is affecting waterfowl and other bird species throughout Nebraska and adjacent states. Nebraska Game and
Agriculture
Avoiding Prussic Acid Poisoning in Grazing: When and How to Use a Quick Test
By Mary Drewnoski Nebraska Extension Beef Systems Specialist Daren Redfearn Nebraska Extension Forage and Crop Residue Specialist Is My Forage Sorghum, Sorghum x Sudangrass,
2025 Sandhills Ranch Internship Program Now Accepting Applications
Explore a rewarding career in agriculture through hands-on experiences in ranching, livestock production, and rangeland management. This is an excellent opportunity to acquire valuable
Box Butte County Farmer Directs Donation to 4-H Council
Local farmers, the Sonya Buskirk Family, recently directed a $5,000 Bayer Fund America’s Farmers Grow Communities donation to Box Butte County 4-H Program. The
Governor Pillen Leads State Trade Delegation to Germany
Governor Jim Pillen led Nebraska’s trade delegation to Germany on Sunday, kicking off the second phase of the state trade mission to Europe. The
Land Management and Leasing Workshops Scheduled for December
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension is hosting two informative workshops for farm and ranch landowners, landlords, and tenants.
PREEC and GNBC Welcome Finance Associate
The University of Nebraska -Lincoln’s Panhandle Research Extension and Education Center (PREEC) welcomed Austin Fox as its new Finance Associate with the Greater Nebraska
Winter Management Options for Weaned Calves
By Karla Wilke UNL Cow/Calf Systems and Stocker Management Many spring-born calves weaned in the fall are backgrounded through the winter prior to grazing
Livestock Custom Rate Survey Available Now
Many farmers and ranchers inquire about prevailing rates for various custom farm services. In addition to the regular biennial custom rates survey, the University
How a Simple Grain Can Improve Global Health and Wellbeing
More than 70 leaders in agriculture, public health and nutrition will gather on Nov. 7 to explore ways to improve human health and reduce