By Aaron Berger Nebraska Extension Beef Systems Educator In parts of the High Plains region, recent developing dry conditions are starting to raise concerns
Agriculture
USDA Provides Online Disaster Assistance Tool for Livestock Producers
The U.S. Department of Agriculture, in partnership with FarmRaise, today launched a new, online Emergency Assistance for Livestock, Honey Bees and Farm-raised Fish Program
Women in Ag Event to be Held at Gordon Livestock Market
PREEC News Release The Gordon Livestock Market will host a Nebraska Women in Agriculture event on Saturday, June 22. The program, hosted in partnership
North Panhandle Communications Contest Results Released
On Sunday, April 14t the 4-H Staff from the North Panhandle hosted the annual Communications Contest at the Performing Arts Center in Alliance. Youth,
Ideas For Estate and Transition Planning: Gifting
By Jessica Groskopf Nebraska Extension Agricultural Economist For many farm and ranch families, bringing children or grandchildren into the operation is the ultimate goal.
Nebraska Study Reveals State’s Ethanol Industry Remains Strong
The ethanol and ethanol co-product industry continues to be a main economic driver in Nebraska, producing near-historic averages in 2020, despite lower ethanol prices
Celebrate National Beef Month with Good Eats: Milanesa
By Pablo Loza Nebraska Extension Feedlot Management and Nutrition Specialist Growing up in Argentina, beef was always, by far, the number one choice when
UNL Researchers Advance Soil Health Cycle Concept
By Nicole Heldt Research Project Coordinator Maharjan Soils Lab, UNL PREEC Inspired by an extension event survey comment, Dr. Bijesh Maharjan, Associate Professor &
Celebrate National Beef Month with Good Eats: Beef and Tater Tot Casserole
By Karla Wilke Nebraska Extension Cow-Calf-Stocker and Range Management This is a tasty casserole. It is easy to fix and transport and provides a
Celebrate National Beef Month with Good Eats: Easy Delicious Ground Beef Dish
By Mitch Stephenson Nebraska Extension Range Management Specialist Beef was always a staple on the table when I was growing up. Ground beef, baked